Cranachan
Ingredients
- 2 oz rolled oats
- 4 tsp clear honey
- 2 oz Scotch whisky
- 1/2 c double cream
- 4 oz fresh raspberries about 1/2 c
- 2 oz cream cheese or crowdie, if available
- 2 Tbsp clear honey for drizzling
Instructions
- Toast oatmeal in oven until just browning. Let cool. Soak oatmeal in whisky and 4 tsp honey, and let sit overnight
- Soften cream cheese, and mix in raspberries.
- Beat cream until stiff, put a spoonful into a wine glass. Alternate with raspberry mixture, oatmeal, and cream, avoiding "layering" the desert. Top with drizzles of honey.