Toast oatmeal in oven until just browning. Let cool. Soak oatmeal in whisky and 4 tsp honey, and let sit overnight
Soften cream cheese, and mix in raspberries.
Beat cream until stiff, put a spoonful into a wine glass. Alternate with raspberry mixture, oatmeal, and cream, avoiding "layering" the desert. Top with drizzles of honey.