Roxanne’s Nana’s Mustard Pickles
Ingredients
- 12 large over-ripe cucumbers peeled and sliced
- 6 large onions peeled and sliced
- 3 c light brown sugar or 2 c white sugar is best
- 1 tsp tumeric
- 3 tsp celery seed
- 1 tsp ginger
- ½ scant tsp cayenne
- 3 c cider vinegar
- 1 c water
- ½ c flour
- 1 tsp powdered mustard
Instructions
- Peel and slice cucumbers and onions.
- Place into a large container, layering cucumbers and onions, sprinkle each layer with salt. Let stand overnight.
- In the morning drain and since with cold water, place into a large saucepan. Add all other ingredients.
- Boil all together 10 or 20 minutes from time started on stove. Can in glass jars.