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Roxanne's Nana's Mustard Pickles

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Ingredients
  

  • 12 large over-ripe cucumbers peeled and sliced
  • 6 large onions peeled and sliced
  • 3 c light brown sugar or 2 c white sugar is best
  • 1 tsp tumeric
  • 3 tsp celery seed
  • 1 tsp ginger
  • ½ scant tsp cayenne
  • 3 c cider vinegar
  • 1 c water
  • ½ c flour
  • 1 tsp powdered mustard

Instructions
 

  • Peel and slice cucumbers and onions.
  • Place into a large container, layering cucumbers and onions, sprinkle each layer with salt. Let stand overnight.
  • In the morning drain and since with cold water, place into a large saucepan. Add all other ingredients.
  • Boil all together 10 or 20 minutes from time started on stove. Can in glass jars.