Impossible French Apple Pie
Ingredients
- 6 c tart apples peeled and sliced
- 1¼ tsp cinnamon
- ¼ tsp nutmeg
- ¾ c milk
- 2 Tbsp butter or margarine, softened
- 2 eggs
- 1 c sugar
- ½ c Bisquick baking mix
- 1 batch Streusel (see below)
Streusel
- 1 c Bisquick baking mix
- ½ c chopped nuts (optional)
- ⅓ c brown sugar packed
- 3 Tbsp butter or margarine, softened
Instructions
- Heat oven to 350℉ (180℃). Grease a 10" x 1½" pie plate.
- Mix together streusel ingredients until crumbly. Set aside.
- Mix together apples and spices, turn into plate.
- Beat remaining ingredients except streusel until smooth; 15 sec in a blender or 1 min with a hand mixer. Pour into plate.
- Sprinkle with streusel.
- Bake until knife inserted in centre comes out clean, 55 – 65 min.