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Impossible French Apple Pie

Print Recipe
Course Dessert

Ingredients
  

  • 6 c tart apples peeled and sliced
  • 1¼ tsp cinnamon
  • ¼ tsp nutmeg
  • ¾ c milk
  • 2 Tbsp butter or margarine, softened
  • 2 eggs
  • 1 c sugar
  • ½ c Bisquick baking mix
  • 1 batch Streusel (see below)

Streusel

  • 1 c Bisquick baking mix
  • ½ c chopped nuts (optional)
  • ⅓ c brown sugar packed
  • 3 Tbsp butter or margarine, softened

Instructions
 

  • Heat oven to 350℉ (180℃). Grease a 10" x 1½" pie plate.
  • Mix together streusel ingredients until crumbly. Set aside.
  • Mix together apples and spices, turn into plate.
  • Beat remaining ingredients except streusel until smooth; 15 sec in a blender or 1 min with a hand mixer. Pour into plate.
  • Sprinkle with streusel.
  • Bake until knife inserted in centre comes out clean, 55 - 65 min.