Impossible Pumpkin Pie
Ingredients
- 385 ml evaporated milk
- 398 ml canned pumpkin without spices
- 175 ml sugar
- 125 ml biscuit mix
- 2 eggs
- 5 ml vanilla
- 5 ml cinnamon
- 2 ml ginger
- 1 ml ground cloves
Instructions
- Blend everything in a blender until smooth. Pour into greased, deep dish pie tin. Bake at 350F for 1 hour.