Low Carb Peanut Butter Cookies
Ingredients
- 1 c natural peanut butter crunchy works really well for these
- 1/4 c erythritol
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat over to 350 deg F. Line a baking sheet with parchement.
- Combine peanut butter, erythritol, egg, and vanilla in a bowl; mix well until a dough is formed.
- Roll dough into 1 inch balls. Place on prepared baking sheet, and press down with a fork.
- Bake at 350 until edges are golden, 12 - 15 minutes. Cool on the backing sheet for a minute, then remove to a wire rack and let cool completely.
Notes
Be careful removing them from the rack; while they're still warm they're quite fragile.
Chocolate Peanut Butter: Asd 2 Tbsp cocoa powder.