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Low Carb Peanut Butter Cookies

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Ingredients
  

  • 1 c natural peanut butter crunchy works really well for these
  • 1/4 c erythritol
  • 1 egg
  • 1 tsp vanilla extract

Instructions
 

  • Preheat over to 350 deg F. Line a baking sheet with parchement.
  • Combine peanut butter, erythritol, egg, and vanilla in a bowl; mix well until a dough is formed.
  • Roll dough into 1 inch balls. Place on prepared baking sheet, and press down with a fork.
  • Bake at 350 until edges are golden, 12 - 15 minutes. Cool on the backing sheet for a minute, then remove to a wire rack and let cool completely.

Notes

Be careful removing them from the rack; while they're still warm they're quite fragile.
Chocolate Peanut Butter:  Asd 2 Tbsp cocoa powder.