Chocolate "Frosty"
Ingredients
- 1 1/2 c whipping cream
- 2 Tbsp Unsweetened Cocoa Powder
- 3 Tbsp erythritol or monk fruit blend
- 1 tsp vanilla
Instructions
- Combine all ingredients in a large bowl. Whip together until stiff peaks form. Scoop into zip-lock bag, and freeze for 30-35 minutes. Cut one corner off the bag, and pipe into dishes.