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Chocolate "Frosty"

Print Recipe
Servings 2

Ingredients
  

  • 1 1/2 c whipping cream
  • 2 Tbsp Unsweetened Cocoa Powder
  • 3 Tbsp erythritol or monk fruit blend
  • 1 tsp vanilla

Instructions
 

  • Combine all ingredients in a large bowl. Whip together until stiff peaks form. Scoop into zip-lock bag, and freeze for 30-35 minutes. Cut one corner off the bag, and pipe into dishes.