Eggroll in a Bowl
Ingredients
- 2 cloves garlic
- 2 Tbsp toasted sesame oil
- 1 lb ground beef
- 10 oz cole slaw mix
- 1 Tbsp sriracha
- 2 Tbsp soy sauce
- 1 tsp vinegar
- 1/4 tsp black pepper
- 1/2 tsp pink Himalayan sea salt
- 1 tsp sesame seeds
- 1 stalk green onion chopped
Instructions
- Heat sesame seed oil in a large wok and crush 2 garlic cloves into it. Cook until fragrant.
- Add in a pound of ground beef and break up with a wooden spoon.
- Once ground beef is browned, about 5-10 minutes, add cole slaw salad mix and toss to combine.
- Add in sriracha, soy sauce and vinegar and toss. Cook for about 5 minutes for the cole slaw mix to wilt.
- Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion.