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Eggroll in a Bowl

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Ingredients
  

  • 2 cloves garlic
  • 2 Tbsp toasted sesame oil
  • 1 lb ground beef
  • 10 oz cole slaw mix
  • 1 Tbsp sriracha
  • 2 Tbsp soy sauce
  • 1 tsp vinegar
  • 1/4 tsp black pepper
  • 1/2 tsp pink Himalayan sea salt
  • 1 tsp sesame seeds
  • 1 stalk green onion chopped

Instructions
 

  • Heat sesame seed oil in a large wok and crush 2 garlic cloves into it. Cook until fragrant.
  • Add in a pound of ground beef and break up with a wooden spoon.
  • Once ground beef is browned, about 5-10 minutes, add cole slaw salad mix and toss to combine.
  • Add in sriracha, soy sauce and vinegar and toss. Cook for about 5 minutes for the cole slaw mix to wilt.
  • Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion.