Name: Keto Cinnamon Pretzels
Ingredients: 1 1/2 cup mozzarella (shredded); 2 tbsp cream cheese; 3/4 cup almond flour; 1/4 cup coconut flour; 1 egg (beaten); 3 tbs coconut oil (melted); 1 tsp butter (melted); 1/2 cup monk fruit (or sweetener of choice); 2 tbs ground cinnamon

Keto Cinnamon Pretzels

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Ingredients

PRETZEL

1 1/2 cup mozzarella shredded
2 tbsp cream cheese
3/4 cup almond flour
1/4 cup coconut flour
1 egg beaten

CINNAMON-SUGAR COATING

3 tbs coconut oil melted
1 tsp butter melted
1/2 cup monk fruit or sweetener of choice
2 tbs ground cinnamon

Instructions

Preheat oven to 350F. Line baking sheet with parchment paper and set aside.
In a glass or microwave safe bowl, microwave the mozzarella and cream cheese for 1 minute. Half way through stir the mixture.
Add in almond flour, coconut flour, and beaten egg, stir.
Divide your dough into 5 sections and form each one into a pretzel shape and place on baking sheet. If you find your dough too sticky, wet your hands.
Bake for 15 minutes or until lightly browned

Cinnamon-Sugar Coating

In a small bowl, melt the coconut oil and butter in microwave (About 15 seconds).
In a separate small dish, whisk together the sweetener and cinnamon.
Brush the pretzels with the coconut oil and butter mixture, then immediately toss into the cinnamon-sugar mixture to coat.

Notes

The first time I made these, I cut the dough into 4 pretzels and baked for 20 minutes. They turned out perfectly, but we had them just before dinner ... and were then so full we didn't have dinner.