• Preheat oven to 350F. Line baking sheet with parchment paper and set aside.
• In a glass or microwave safe bowl, microwave the mozzarella and cream cheese for 1 minute. Half way through stir the mixture.
• Add in almond flour, coconut flour, and beaten egg, stir.
• Divide your dough into 5 sections and form each one into a pretzel shape and place on baking sheet. If you find your dough too sticky, wet your hands.
• Bake for 15 minutes or until lightly browned

Cinnamon-Sugar Coating

• In a small bowl, melt the coconut oil and butter in microwave (About 15 seconds).
• In a separate small dish, whisk together the sweetener and cinnamon.
• Brush the pretzels with the coconut oil and butter mixture, then immediately toss into the cinnamon-sugar mixture to coat.