Peanut Chicken Keto Stir Fry
Ingredients
- 2 Tbsp coconut oil
- 4 boneless, skinless chicken thighs cubed
- 1/2 C peanuts
- 1 green pepper cut into chuncks
- 1/2 white onion medium, cut into large chunks
- 1 head broccoli medium, chopped into floret
- 2 cloves garlic crushed
- 1 inch fresh ginger grated
- 1 Tbsp rice wine vinegar
- 2 Tbsp coconut aminos or soy sauce
- 1 Tbsp toasted sesame oil
- 1 Tbsp sriracha or other chili sauce
- 1 Tbsp sesame seeds
- 1 Tbsp green onion chopped
Instructions
- Heat oil in a hot pan, add the chicken thighs and saute for 5-6 minutes until browned
- Add the onion, bell pepper and broccoli and saute for 2-3 minutes, stirring regularly
- Add the garlic, peanuts, ginger and remaining liquid ingredients and saute for a further 2-3 minutes
- Serve immediately - sprinkle with chopped scallions and sesame seeds to garnish.