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Peanut Chicken Keto Stir Fry

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Ingredients
  

  • 2 Tbsp coconut oil
  • 4 boneless, skinless chicken thighs cubed
  • 1/2 C peanuts
  • 1 green pepper cut into chuncks
  • 1/2 white onion medium, cut into large chunks
  • 1 head broccoli medium, chopped into floret
  • 2 cloves garlic crushed
  • 1 inch fresh ginger grated
  • 1 Tbsp rice wine vinegar
  • 2 Tbsp coconut aminos or soy sauce
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp sriracha or other chili sauce
  • 1 Tbsp sesame seeds
  • 1 Tbsp green onion chopped

Instructions
 

  • Heat oil in a hot pan, add the chicken thighs and saute for 5-6 minutes until browned
  • Add the onion, bell pepper and broccoli and saute for 2-3 minutes, stirring regularly
  • Add the garlic, peanuts, ginger and remaining liquid ingredients and saute for a further 2-3 minutes
  • Serve immediately - sprinkle with chopped scallions and sesame seeds to garnish.