Keto Chocolate Mug Cake
Ingredients
- 2 Tbsp butter
- 1 Tbsp coconut oil
- 2 tsp Unsweetened Cocoa Powder
- 3 Tbsp almond flour
- 3 tsp erythritol or monkfruit, erythritol/monkfruit blend
- 1 egg
Instructions
- Add butter and coconut oil to a microwave-safe mug.
- Heat on high for 20-30 seconds until almost melted. Stir until there are no solid lumps.
- Add dry ingredients and egg and whisk until everything is incorporated.
- Return mug to microwave and cook for 90 seconds.
- Allow to cool.