Chorizo with Creamed Cabbage
Ingredients
Creamed Cabbage
- 25 oz cabbage
- 1 tbsp butter
- 2/3 c heavy cream
- salt and pepper
- 4 tbsp fresh parsley finely chopped
- 1/4 lemon the zest
Fried Chorizo
- 4 links chorizo sausage or other high-quality sausage
- 1 tbsp butter for frying
Instructions
- Fry the chorizo in butter in a skillet over medium heat. Keep warm until serving.
- Shred the cabbage using a food processor, mandolin or sharp knife.
- Sauté cabbage with remaining butter in the same skillet over medium heat. Stir occasionally for a few minutes, until cabbage is golden brown.
- Add heavy whipping cream, and bring to a light boil. Reduce heat, and let simmer until the cream is reduced. Season with salt and pepper.
- Add parsley and lemon zest before serving with the fried chorizo.