Go Back

Chorizo with Creamed Cabbage

Print Recipe

Ingredients
  

Creamed Cabbage

  • 25 oz cabbage
  • 1 tbsp butter
  • 2/3 c heavy cream
  • salt and pepper
  • 4 tbsp fresh parsley finely chopped
  • 1/4 lemon the zest

Fried Chorizo

  • 4 links chorizo sausage or other high-quality sausage
  • 1 tbsp butter for frying

Instructions
 

  • Fry the chorizo in butter in a skillet over medium heat. Keep warm until serving.
  • Shred the cabbage using a food processor, mandolin or sharp knife.
  • Sauté cabbage with remaining butter in the same skillet over medium heat. Stir occasionally for a few minutes, until cabbage is golden brown.
  • Add heavy whipping cream, and bring to a light boil. Reduce heat, and let simmer until the cream is reduced. Season with salt and pepper.
  • Add parsley and lemon zest before serving with the fried chorizo.