Cabbage & Noodles
Serve with Kielbasa
Ingredients
- 2 bags cole slaw mix 12 oz
- 16 oz egg noodles
- ½ c butter
- 1 med sweet onion chopped
- 2 cloves garlic minced
- 1 tsp salt
- 1 tsp freshly ground black pepper
Instructions
- Cook egg noodles, drain.
- In large skillet, melt butter and sauté cole slaw mix, onions and garlic until tender. Mix in salt and pepper. Gently stir in cooked and drained noodles. Toss together and serve.