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Cabbage & Noodles

Serve with Kielbasa
Print Recipe

Ingredients
  

  • 2 bags cole slaw mix 12 oz
  • 16 oz egg noodles
  • ½ c butter
  • 1 med sweet onion chopped
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1 tsp freshly ground black pepper

Instructions
 

  • Cook egg noodles, drain.
  • In large skillet, melt butter and sauté cole slaw mix, onions and garlic until tender. Mix in salt and pepper. Gently stir in cooked and drained noodles. Toss together and serve.