Mark’s Guacamole
Ingredients
- 6 avocados ripe
- 1 yellow onion small, finely diced
- 4 cloves garlic minced
- 4 Roma tomatoes diced
- 1 fresh cilantro bunch, finely chopped
- 1 serrano pepper seeds removed and finely diced, or more to taste
- 2 limes juiced
- 1 tsp salt
Instructions
- Slice avocadoes, remove pit and skins, place in large bowl.
- Mash avocado with a fork until it reaches desired consistency. I prefer it fairly chunky.
- Add remaining ingredients and stir together. Adjust salt or lime as desired.
- Serve, although it gets better after an hour or more in the fridge.