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Mark's Guacamole

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Ingredients
  

  • 6 avocados ripe
  • 1 yellow onion small, finely diced
  • 4 cloves garlic minced
  • 4 Roma tomatoes diced
  • 1 fresh cilantro bunch, finely chopped
  • 1 serrano pepper seeds removed and finely diced, or more to taste
  • 2 limes juiced
  • 1 tsp salt

Instructions
 

  • Slice avocadoes, remove pit and skins, place in large bowl.
  • Mash avocado with a fork until it reaches desired consistency. I prefer it fairly chunky.
  • Add remaining ingredients and stir together. Adjust salt or lime as desired.
  • Serve, although it gets better after an hour or more in the fridge.