Keto Salmon Cakes
Ingredients
- 1 lb Canned Salmon canned and drained well
- ½ c Almond Flour
- ¼ c Scallions thinly sliced
- 2 Tbsp Parsley finely chopped
- 1 Tbsp Dried Minced Onion
- 2 large Eggs
- 1 Lemon zest only
- 1 clove Garlic finely chopped
- ½ tsp Salt
- ½ tsp White Pepper ground
- 3 Tbsp Olive Oil
Instructions
- Place all ingredients, except the oil, into a large bowl and mix well.
- Shape into 8 evenly sized patties.
- Place a large nonstick frying pan over medium-high heat. Add half the oil.
- Fry the salmon cakes in batches, adding more oil as needed, for 2-3 minutes on each side.
- Serve salmon cakes warm or cold with lemon wedges and Low Carb Mayonnaise.