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Keto Salmon Cakes

Print Recipe

Ingredients
  

  • 1 lb Canned Salmon canned and drained well
  • ½ c Almond Flour
  • ¼ c Scallions thinly sliced
  • 2 Tbsp Parsley finely chopped
  • 1 Tbsp Dried Minced Onion
  • 2 large Eggs
  • 1 Lemon zest only
  • 1 clove Garlic finely chopped
  • ½ tsp Salt
  • ½ tsp White Pepper ground
  • 3 Tbsp Olive Oil

Instructions
 

  • Place all ingredients, except the oil, into a large bowl and mix well.
  • Shape into 8 evenly sized patties.
  • Place a large nonstick frying pan over medium-high heat. Add half the oil.
  • Fry the salmon cakes in batches, adding more oil as needed, for 2-3 minutes on each side.
  • Serve salmon cakes warm or cold with lemon wedges and Low Carb Mayonnaise.