Bring eggs, cream cheese, and butter to room temperature.
Preheat oven to 350. Grease a 8x4 loaf pan, and line with parchment.
Combine eggs, cream cheese, butter, and vanilla, and blend at high speed until smooth. Add in coconut flour and baking powder, and pulse until combined.
Pour into prepared pan, and bake 50-60 minutes, or until firm in the center.
Let cool, then refrigerate several hours or overnight.
Slice into 24-36 stick shapes. Fry in butter until brown on all sides.
Optional: dip in a sweetener / cinnamon mix before serving.