Berry Fat Bombs
Ingredients
- 6 oz cream cheese
- 2 oz berries raspberries, blackberries, or strawberries, fresh or frozen
- 2 oz butter (4 Tbsp)
- 2 Tbsp powdered erythritol
- 1 tsp vanilla extract
Instructions
- Bring all ingredients to room temperature first, it will mix better.
- Puree berries. (I use a hand blender.)
- Cream together cheese, butter, and sweetener, until you can mix with a hand mixer. Add vanilla and berries, beat until well mixed.
- Divide into small balls, this fits perfectly into 18 round silicone molds. Freeze at least 2 hours. Store in freezer.