Creamy Tuscan Garlic Chicken
Ingredients
- 1 ½ lbs boneless, skinless, chicken breasts thinly sliced
- 2 Tbsp olive oil
- 1 c heavy cream
- ½ c chicken broth
- 1 tsp garlic powder
- 1 tsp italian seasoning
- ½ c parmesan cheese
- 1 c spinach chopped
- ½ c sun dried tomatoes
Instructions
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
- Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan, serve at once.