Cream Liqueurs
Variations on a theme.
Ingredients
Irish Cream Liqueur
- 300 ml sweetened condensed milk (1 can)
- 375 ml Irish Whiskey
- 250 ml table cream
- 15 ml chocolate syrup
Rum Cream Liqueur
- 300 ml sweetened condensed milk (1 can)
- 375 ml dark rum
- 250 ml table cream
- 25 ml chocolate syrup
- 10 ml vanilla
Chocolate Mint Liqueur
- 300 ml sweetened condensed milk (1 can)
- 250 ml milk
- 125 ml creme de cacau
- 125 ml creme de menthe
- 125 ml vodka
- 50 ml chocolate syrup
- 5 ml vanilla
- 10 ml peppermint extract
Scotch Cream Liqueur
- 300 ml sweetened condensed milk
- 375 ml Scotch whisky
- 250 ml table cream
- 5 ml instant coffee
- 25 ml chocolate syrup
- 5 ml vanilla
- 5 ml almond extract (optional)
Instructions
- Combine all ingredients in a blender, and blend until smooth.
- Keep refrigerated, and give it a good shake before serving.