Scottish Oat Cakes
a recipe from Grandma Gifford
Ingredients
- 3 c rolled oats
- 3 c flour
- 1 c sugar
- 2 tsp salt
- 2 tsp baking soda
- 1 1/2 c shortening or lard
- 1/2 c cold water
Instructions
- Preheat oven to 375°.
- Cut shortening into the mixture of dry ingredients. Moisten with water – just enough to make the dough adhere.
- Roll thin – about 1/4", and cut into squares. (Or use round cookie cutter.)
- Bake in 375° oven for 15 minutes, or until just barely browned.