Low Carb Thin mints
Ingredients
Cookies
- 1 3/4 c Almond Flour
- 1/3 c cocoa
- 1/3 c low-carb sweetener monkfruit, erythritol, etc
- 1 tsp Baking powder
- 1/4 tsp salt
- 1 egg beaten
- 2 Tbsp butter melted
- 1/2 tsp vanilla extract
Chocolate coating
- 1 Tbsp coconut oil
- 7 oz dark chocolate about 200g
- 1 tsp peppermint extract
Instructions
Cookies
- Pre-heat oven to 300F
- Combine dry ingredients, and mix well
- In a separate bowl, combine wet ingredients, then add to dry ingredients
- Mix well until dough forms. Pour onto parchment paper, and kneed slightly to form a stiff ball. Roll flat, to about 1/16" thick.
- Cut into 2" circles, place on a cookie sheet, and back for 20-30 minutes, depending on the thickness.
- Remove from oven, and let cool.
Chocolate coating
- Melt the three coating ingredients over a double boiler (or carefully in the microwave). Dip each cookie in the chocolate and leave to cool completely.