Preheat oven to 450°F. Lightly grease a 12-cup muffin pan.
In a large bowl, whisk together almond flour, salt, baking powder, garlic powder and onion powder.
In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients.
Mix with a whisk or spoon until batter is evenly mixed. It will be quite thick. Stir in cheese.
Distribute the batter evenly among the muffin cavities; each will be about 1/4 c.
Bake biscuits about 10-11 minutes or until tops are golden.
Allow biscuits to cool slightly before eating.