Combine wafer crumbs with melted butter. Press into bottom of 9” springform pan.
Beat softened cream cheese and sugar until smooth. Add eggs, one at a time, and mix until just blended. Stir in remaining ingredients, and pour into crust.
Bake at 350ºF for 45-50 minutes or until center is almost set. Cool completely, then refrigerate 3 hours or overnight.
Add any additional toppings, such as orange slices, dried cranberries, or white chocolate curls.