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Quick & Easy Beef “Stroganoff”

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Ingredients
  

  • 1 lb lean ground beef
  • 2 Tbsp flour
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1 can cream of chicken soup
  • 2 cans mushrooms fresh, sliced
  • 1 c sour cream

Instructions
 

  • Mix ground beef, flour, pepper and paprika in a bowl, then add to heated skillet and cook until browned.
  • Add cream of chicken soup and mushrooms. Mix well and cook for 5 minutes.
  • Add sour cream, and heat thoroughly.
  • Serve on rice or egg noodles.