Pesto Marinara Sauce
- 28 oz can crushed tomatoes
- 6 oz can tomato paste
- ¼ c Classic Basil Pesto
- 5 cloves garlic minced
- 1 Tbsp balsamic vinegar
- 1 Tbsp dried minced onion
- 1 Tbsp chopped fresh parsley
- 1 ½ tsp dried basil
- 1 tsp sea salt
- 1 tsp dried oregano
- ¼ tsp crushed red pepper
- ¼ tsp ground black pepper