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Marshmallow Pineapple Salad

Don't call it Ambrosia, and DO NOT call it Marshmallow Pineapple Upside-Down Salad, Dave.
Print Recipe

Ingredients
  

  • 1 19oz can chunk-style pineapple
  • 2 c miniature marshmallows plain
  • 2 c whip cream whipped

custard

  • 2/3 c milk
  • 2 egg yolks
  • 2-3 T lemon juice
  • 1/4 t dry mustard

Instructions
 

  • Mix together the first three ingredients, and chill while you make the custard.
  • Cook the four custard ingredients together over medium heat, stirring constantly, until thickened.
  • Fold together both mixtures. Chill.