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Mark's Infamous Chocolate Bacon Fudge

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Ingredients
  

  • 3 c semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 1/4 c butter softened
  • 1/4 c heavy cream
  • 1 1/2 tsp vanilla
  • 1 lb bacon cooked until crisp

glaze

  • 1/2 c semi-sweet chocolate chips
  • 1/2 Tbsp butter

Instructions
 

  • Line an 8x8" pan with foil or plastic wrap. If foil, grease with butter, oil, or bacon fat.
  • In medium saucepan, combine chocolate, milk, butter and cream. Cook over low heat until chocolate melts and is smooth. Remove from heat.
  • Crumble bacon, and reserve about 1/4 c. Stir bacon into chocolate mixture. Spoon into prepared pan, smooth with spatula.
  • Sprinkle reserved bacon over top of chocolate, and press down slightly.
  • Melt 1/2 c chocolate chips and 1/2 Tbsp butter. When smooth, drizzle overall. If desired, sprinkle lightly with course salt.
  • Cover, and chill for 4 hours. Cut into squares to serve.

Notes

You will need two 300g bags of chips for this.
I have added one variation on this: Chocolate Chili Bacon Fudge.
In a small bowl, mix together 4 Tbsp brown sugar and 4 tsp crushed chili flakes. When bacon is about half done, sprinkle sugar/chili mixture on the bacon, and let it finish cooking.