Go Back

Keto Crack Chicken

Print Recipe

Ingredients
  

  • 4 chicken breasts
  • 8 oz cream cheese cut into cubes
  • 1/2 c chicken stock
  • 1 c cheddar cheese shredded
  • 2 Tbsp ranch seasoning
  • 6 strips bacon cooked and chopped
  • 1/4 c leek minced
  • 1/2 c white onion chopped, optional
  • 1/2 c mushrooms sliced, optional

Instructions
 

  • Place chicken breasts and broth into Instant Pot, sprinkle with seasoning, and mix so that they are well covered with it. Add cream cheese and cheddar, and onions or mushrooms if desired.
  • Put the lid on and cook on High for 15 minutes with the vent closed. Quick release when completed.
  • Remove chicken to cutting board or bowl, and shred. Place back into Instant Pot, and combine well.
  • Add bacon and leek, and serve.