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Italian Sausage and Tortellini Soup

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Ingredients
  

  • 1 Tbsp vegetable oil
  • 1 lb Italian sausage
  • 1/2 c onion diced, about 1/2 medium sized onion
  • 1 Tbsp garlic minced
  • 1 28 oz can crushed tomatoes
  • 4 c beef stock
  • 1/2 c red wine
  • 2 Tbsp fresh basil chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 9 oz pkg tortellini
  • 2 cups packed fresh spinach

Instructions
 

  • Heat a large, heavy bottomed pan over medium-high heat. Heat vegetable oil and add diced onion. Saute until onions are soft.
  • Crumble Italian Sausage and garlic with the onion. Cook until sausage is no longer pink.
  • Stir in crushed tomatoes, beef broth, wine, basil, salt and pepper. Bring to a boil, reduce heat to low, and cover. Let soup simmer for 20-30 minutes.
  • Add tortellini and spinach and simmer for about ten minutes, until pasta is tender.
  • Serve with shredded Parmesan.