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Greek Cauliflower Rice

Print Recipe
Course Salad
Cuisine Mediterranean

Ingredients
  

  • 2 Tbsp olive oil
  • 1 clove garlic minced
  • 1 package cauliflower rice
  • 1 10 ounce package frozen chopped spinach thawed and drained
  • 1 6 ounce jar marinated artichoke hearts drained and quartered
  • 1 4 ounce jar roasted red peppers drained and chopped
  • ½ c crumbled feta cheese with herbs

Instructions
 

  • Cook cauliflower rice package in microwave, according to directions. Remove, and set aside.
  • Heat olive oil in a skillet over medium heat; cook and stir garlic in the hot oil until fragrant and beginning to brown, about 2 minutes. Stir in cauliflower rice; cook until rice is hot, stirring often, 2 more minutes. Add spinach and cook until heated through, 3 more minutes.
  • Stir artichoke hearts and roasted red peppers into rice mixture and cook 2 minutes; mix in feta cheese, remove from heat, and serve immediately.
Keyword low-carb