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English Pub Spread

Print Recipe
Course Appetizer

Ingredients
  

  • 250 g cream cheese
  • 250 g cold-pack cheddar cheese (usually Imperial brand)
  • 50 ml butter softened, ¼ c
  • 5 ml Worcestershire sauce 1 tsp
  • 5 ml horseradish 1 tsp
  • 2-3 drops Tobasco
  • 1 ml black pepper ¼ tsp
  • 50 ml ale brown ale preferred, ¼ c
  • 2 ml garlic crushed, ½ tsp

Instructions
 

  • In a food processor, blend all ingredients together until smooth. Add more beer if the mixture seems too thick.
  • Pack in ceramic crock or bowl, garnish top with a sprinkle of paprika and some chopped walnuts, if desired.
  • Cover, and chill for at least an hour before serving.