Heat oven to 450F
In a large pot, bring water and stock to boil.
Boil wings (in 2 lb batches, if needed) for 10 min. Remove from pot, and place on a wire rack to drain, 2-3 min.
Cover baking sheet with foil or parchment, and place a wire rack on top of this.
Lightly toss wings with olive oil, place on rack. Bake for 25 minutes, flip them once, and bake a further 5 - 10 min.
Toss with whichever flavours you desire, following.