Go Back

Bacon Cheeseburger Soup

Print Recipe

Ingredients
  

  • 1 lb ground beef
  • ½ onion diced
  • 2 cloves garlic minced
  • 3 ½ c beef broth
  • 14.5 oz canned diced tomatoes
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp minced parsley
  • 1 tsp dried dill
  • 1 tsp mustard powder
  • 1 tsp seasoned salt
  • 4 oz cream cheese
  • 1 ½ c grated cheddar cheese
  • 1 c heavy cream
  • 6 slices bacon cooked and crumbled

Instructions
 

  • Add the ground beef, onion, and garlic to a large pot and brown the beef over medium heat, breaking it up as it cooks. Drain grease.
  • Add the beef broth, tomatoes, Worcestershire sauce, parsley, dill, mustard powder, seasoned salt, and seasoned salt to the pot and stir. Bring to a boil and reduce to a simmer. Simmer for at least 30 minutes.
  • Add the cream cheese, grated cheddar, and heavy cream to the pot and whisk well until the cheeses have melted and the soup has thickened slightly.
  • Ladle soup between 6 serving bowls and top with crumbled bacon.