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Alfredo Blue

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Ingredients
  

  • 1 pkg fettuccini 16 ounce
  • 1 Tbsp olive oil
  • 1 clove garlic sliced
  • 4 oz blue cheese crumbled
  • 1/4 c freshly grated Parmesan
  • 2 c heavy cream
  • 1 Tbsp Italian seasoning
  • salt and pepper to taste

Instructions
 

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.
  • In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.
  • Toss sauce with hot pasta, and let stand 5 minutes before serving.