Pico de Gallo
Ingredients
- 1 c red onion chopped
- 2 cloves garlic minced
- 1 serrano pepper seeded and finely chopped
- 2 Tbsp lime juice or juice of two limes
- 4 Roma tomatoes seeded and chopped, or 5
- 1 bunch cilantro finely chopped
- 1 tsp salt
Instructions
- Combine onion, garlic, pepper, and lime juice. Let sit 5 minutes.
- Add tomatoes, cilantro, and salt. Cover with plastic wrap, and let sit in the fridge at least 15 minutes, up to 3 hours for best flavour. Drain excess water before use.