{"id":332,"date":"2018-05-09T07:22:21","date_gmt":"2018-05-09T15:22:21","guid":{"rendered":"http:\/\/recipes.darncats.ca\/?post_type=recipe&p=332"},"modified":"2021-09-02T10:00:47","modified_gmt":"2021-09-02T18:00:47","slug":"chicken-wings","status":"publish","type":"post","link":"https:\/\/recipes.darncats.ca\/index.php\/2018\/05\/09\/chicken-wings\/","title":{"rendered":"Chicken Wings"},"content":{"rendered":"

I love wings. I’ve made this recipe many times, and they produce fantastic, crispy wings.\u00a0 Cook the wings plain, and toss them with one of the various flavour mixes when finished.\u00a0 A couple of them require putting back into the oven for a few minutes, which will be noted.<\/p>\n

Alternately, toss with any number of pre-made bottled sauces such as BBQ, Jerk, teriyaki, etc. I also like a General Tso chicken sauce or the President’s Choice “Flavours of …” line of sauces. I’ll add more flavours as I remember or find them.<\/p>\n\n

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Chicken Wings<\/h2>\n
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Ingredients
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