Chicken Tortilla Soup
Ingredients
- 4 tsp olive oil
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 medium jalapeno pepper chopped
- 1/2 medium green pepper
- 4 small boneless, skinless chicken breasts
- 2 c frozen corn
- 1/2 c dry white wine (or water)
- 2 tsp cumin
- 1 tsp chili powder
- 1/4 tsp cayenne pepper
- 4 (14 oz) cans chicken stock
- 2 (14 oz) cans diced tomatoes
- 2 (8 oz) cans tomato sauce
topping
- 1 c tortilla chips or strips
Instructions
- Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.
- Add all the rest of the ingredients to the large pot and bring to a boil.
- After about 15 minutes, remove the chicken breasts and shred.
- Return shredded chicken to the pot and simmer an additional 45 minutes.
- Serve, topped with crushed tortilla chips if desired.